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Recipes
Baked Pork Chops With Chili and Tomato Sauce
Recipe by Gordon Ramsay
Berkshire Pork Chops With Pan-Fried Fingerling Potatoes and Wilted Kale
Recipe by Chef Charlie Palmer
Black-Eyed Peas With Ham Hock and Collard Greens
Recipe by David Tanis
Broiled Pork Chops With Vegetable Medley and Cinnamon Apples
Grilled Berkshire Pork Chop With Merlot Sauce
Recipe by Scott Johnson, Canoe Bay
Ham Hock and Lentil Soup
Recipe by Emeril Lagasse
Pork Loin With Lemon and Sage
Recipe by Gordon Ramsay
Matilda, Maple, and Garlic Pork Shoulder With Crispy Skin
Recipe by E. Nunn, Chicago
Pressed Belly of Pork
Recipe by Gordon Ramsay
